Breakfast Cherry Coffee Chocolate Smoothie 1 cup spinach (1 leafy green) 1/2 avocado (1/2 pigmented) 1/2-1 fig, as desired 1 cup frozen cherries (1 pigmented) 1 tbsp chia seeds 2 tbsp cocoa powder 2 shots espresso almond milk Blend and serve Lunch Bacon and fig balsamic chopped salad with oranges 1 cup spinach 1 cup romaine 1 cup cabbage 3 slices bacon, reserve drippings 2 cloves garlic, finely minced fig balsamic 1/2 orange green onion mushrooms salt and pepper Chop greens, orange, green onion, and mushroom and combine in bowl. Cook bacon. When bacon is done cooking, add 2 garlic cloves and cook for less than one minute, scraping bottom of pan with a rubber scraper to remove bacon scum. Transfer to jar. Add balsamic. Shake. Pour about half of it onto salad. Toss. Season with salt and pepper to taste. Nom. Paleo fudge Dinner Leftover Shepherd's Pie